Wageningen University and Research centre

Expertise on sensory science and eating behaviour, nutritional neuroscience, effects of food components on cognitive function and consumer behaviour is provided by the Division of Human Nutrition and the Marketing and Consumer Behaviour Group.

Staff involved: prof. Kees de Graaf, Dr. Paul Smeets, Dr. Ondine van de Rest, Dr Erica van Herpen, prof. Hans van Trijp.